| Marinated Olives |
4 |
Spicy marinated olives, anchovies, with lemon & orange zest
|
| Moules Gratinee |
6 |
Jumbo mussels stuffed w/scallion creme fraiche & Cajun bread crumbs
|
| Fried Calamari |
7 |
Cajun cornmeal crusted squid with spicy tomato sauce & lemon mayo
|
| Batonnets de Poulet |
6 |
Crispy chicken fingers with Japanese breadcrumbs served with honey mustard & tartar sauce
|
| Salmon Tarte Bouche |
7 |
Salmon tartare served in a filo puffed pastry
|
| Assiette de Fromage |
P/A |
Assorted savory cheeses with fruit & toast
|
20% gratuity included for parties of 5 or more
|
