| Roasted Duck |
17 |
| Half Roasted duck with fragrant herbs, garlic mashed potato, green beans and orange ginger blue berry sauce |
| Bayou Chicken |
13.95 |
| Cajun spice, served over wild rice of spinach, sun dried raisins, apricots, mushrooms, tomato and sliced toasted almond, in a light brown gravy |
| Jerk BBQ Cornish Hen |
13.75 |
Half roasted Cornish Hen with jerked BBQ sauce, served with garlic mashed potatoes and seasonal vegetables
|
 |
Fish |
| Salmon Creole |
14 |
| Blackened salmon with a light Cajun spice, on a bed of succotash of corn, bell pepper okra, mushrooms and spinach |
| Biekossoh |
13.5 |
| Fresh Tilapia wrapped in banana leaf with fresh herbs and ratatouille. Choice of rice, plantains or couscous |
| Trout |
14.5 |
| Whole grilled fish (market) marinated in mojo citrus, served over a relish of tomato, cucumber, pepper and green beans. Choice of couscous, fried plantain or fries |
| Poisson a la Braise |
16 |
Filet of brook trout rolled in spinach, over a meli-melo of vegetable quinoa with toasted almonds and red pepper sauce
|
|
Surf and Turf |
| Brochette |
14.5 |
| Shrimp and beef kabobs, marinated in chermoula grilled and served with roasted plantains, sauteed spinach, creole rice and mango papaya salsa |
| Cordon Bleu |
14.5 |
Chicken stuffed with crab meat, spinach and swiss cheese Served with mashed potatoes and julienned veggies
|
|
Seafood |
| Seafood Crépe |
15 |
| Assorted seafood rolled in a thin French pancake in a coconut cream and green curry béchamel with spinach |
| Seafood Maffe |
14.5 |
| African light stew of peanut butter with assorted seafood and seasonal vegetables served with rice or couscous |
| Bouillabaisse |
16 |
Rustic assorted French seafood with saffron broth
|
|
Pasta |
| Capellini |
14 |
| Shrimp, mussels, garlic, white wine, chili pepper, basil and olive oil (with choice of light tomato or creamy curry sauce) |
| Linguine |
13.5 |
| Fresh salmon, garlic, capers, sun dried tomatoes and asparagus with a light tomato sauce |
| Baked Penne Vodka |
11 |
| Vodka, tomato sauce, cream and cheese |
| Linguine & Clams |
13 |
| With clams, garlic, basil and olive oil |
| Fettucine |
12.5 |
With chicken, capers and alfredo sauce (or tomato sauce)
|
|
Vegetarian |
| Vegetarian Wot |
13.75 |
| Ethiopian vegetable casserole of beans, lentils, chick peas, berbere spice, rolled in teff crepe, eggplant caviar and crisp tofu battonnets |
| Vegan Ravioli |
13.5 |
| Filled with asparagus, mushrooms, squash and tofu in spinach dough and light tomato kalamata olive sauce |
| Kush-Kush |
13.95 |
Cassava meal crusted tofu served over a black wild rice of bell pepper, tomato, chick peas, dried fruits, spinach and grilled vegetables with plantain
|
|
Beverages |
| Ginger (hot or cold) |
4.5 |
| Sorrel |
4.5 |
| Tamarind |
5 |
| D.J. Punch |
5.5 |
| Ginger, cranberry and orange |
| Kush Cafe |
3.5 |
| Carnation milk & Honey |
| Coffee or Tea |
3
|
|
Sides |
