DINE IN BROOKLYN 2010 $25 Per Person
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Appetizer (choose one)
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| Veloute of Tuskegee |
| Peanuts, mire-poix, leeks |
| Salade de Haricot Verts |
French green beans w/toasted almonds, caramelized onions, feta cheese & orange glaze
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Main Course (choose one)
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| Feijoada |
| Brazilian cassoulet of black beans, lamb sausage & smoked chicken w/molbo carioca spice & farofa sprinkle |
| Pan Roasted Tilapia |
Served on a bed of trinity vegetables w/orzo, sautéed spinach & carrot jus
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Dessert (choose one)
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| Creme Creole |
Coconut creme caramel
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| Bread Pudding |
w/creme anglaise
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Vegetarian Option Available Upon Request
No Substitutions Please
20% Gratuity will be added to parties of 5 or more
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